Maker Inspired Stand Mixers | gastrobackuae.com

Many bread recipes are tailored for stand mixers, detailing mixing times and speeds, but hand-kneaded recipes can still benefit from them. A low speed is ideal for kneading dough, and a good rule of thumb is to knead for about 10 minutes for basic bread. Aim to achieve a dough that is smooth, elastic, and doesn’t stick to the bowl.

• Millie, a passionate baker, enjoys reviewing stand mixers and essential baking tools.
• This stand mixer is fully equipped with a stainless steel mixing bowl, a mixing paddle, a whisk, a dough hook, and a removable splash guard.
• I noticed that while the bowl-lift design keeps this stand mixer stable, it makes changing the attachments slightly more challenging.
• Experts Velez, Gordon, and Leshnick pointed out that a major threat to the lifespan of stand mixers is motor overuse.
• I was surprised to find that the smaller bowl could handle a full batch of pizza dough effectively, with minimal shaking at a lower kneading speed.

Additionally, the mixer is available in over 20 colors, allowing you to customize its appearance. Tilt-head mixers tend to be more compact, whereas bowl-lift mixers offer sturdiness and additional power—ideal for tough tasks like kneading dense bread dough. While tilt-head mixers facilitate easier beater swaps, bowl-lift mixers allow for easier ingredient additions when the bowl is lowered.

The Best Stand Mixer for Casual Bakers

To find compatible attachments, begin by selecting your KitchenAid® stand mixer or download the printable guide. Bowl-lift mixers provide the power and control needed to tackle heavy, dense ingredients, ranging from high to low speeds. Mary H.J. Farrell, a senior editor at Consumer Reports, has a deep passion for cooking and everything it encompasses.

The Criteria: What to Look for in a Stand Mixer

The 5-quart stainless steel bowl was sufficiently large for our cookie and bread dough batches, effectively incorporating the ingredients for both recipes. We were particularly impressed with the elasticity of the bread dough, which required no extra hand-kneading—a common issue with other stand mixers. However, the machine did become louder and shook during the mixing process.

High-end stand mixers

Stand mixers are regarded as kitchen MVPs and, with proper care, can last for many years. According to Velez, Gordon, and Leshnick, one significant threat to the durability of stand mixers is motor overuse. “The quickest way to damage a motor is by beating cold butter,” Gordon explains. “The only instance you should put cold butter in a mixer bowl is when making pie crust (pâte brisée method) or a broth where butter needs to be gradually integrated.” If you find your butter is cold just before baking, she recommends letting it sit out to reach room temperature or softening it in the microwave. All the bakers we interviewed favor using KitchenAid stand mixers.